Fodder Production and Pasture Management Syllabus – Sixth Semester (BSc. AG)

Fodder Production and Pasture Management Syllabus - Sixth Semester (BSc. AG)

Course Code ANU 302 Course Title Fodder Production and Pasture Management Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon the completion of this course, the students will be able to know about the fodder production including cultivation practices, major fodder and pasture species grown and their management considering its practical application. … Read more

Pig and Poultry Production Syllabus – Third Semester (BSc. AG)

Pig and Poultry Production Syllabus - Third Semester (BSc. AG)

Course Code LPM 203 Course Title Pig and Poultry Production Credit Hour 2(1+1) Full Marks 50 Theory 25 Practical 25 Objectives Upon the completion of this course, the students will be able to identify different breeds, feed, and manage pigs and poultry. Syllabus of Pig and Poultry Production in Bsc. Agriculture Prominent breeds of pig, … Read more

Ruminant Production Syllabus – Second Semester (BSc. AG)

Ruminant Production Syllabus - Second Semester (BSc. AG)

Course Code LPM 102 Course Title Ruminant Production Credit Hour 2(1+1) Full Marks 50 Theory 25 Practical 25 Objectives Upon the completion of this course, the students will be able to identify different breeds of farm animals and have knowledge of management practices. Syllabus of Ruminant Production in Bsc. Agriculture Breeds of cattle, buffalo, sheep, … Read more

Weed Science Syllabus – Sixth Semester (BSc. AG)

Weed Science Syllabus - Sixth Semester (BSc. AG)

Course Code AGR 306 Course Title Weed Science Credit Hour 2(1+1) Full Marks 50 Theory 25 Practical 25 Objectives Upon the completion of this course, the students will be able to know the skill and scientific weed management principles and practices of common field crops. Syllabus of Weed Science in Bsc. Agriculture Definition, characteristics, classification, … Read more

Commercial Crops Syllabus – Fourth Semester (BSc. AG)

Commercial Crops Syllabus - Fourth Semester (BSc. AG)

Course Code AGR 204 Course Title Commercial Crops Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon the completion of this course, the students will be able to know about the principles and practices of common commercial crop production with respect to Nepalese Agriculture. Syllabus of Commercial Crops in Bsc. Agriculture Importance, … Read more