A BSc Forestry or Bachelor of Science in Forestry is a comprehensive four-year undergraduate program that delves into the intricate science and management of forests, wildlife, and natural resources. This program is designed to provide students with a deep understanding of the ecological, social, and economic principles that underpin sustainable forest management. Throughout their studies, … Read more
BTech in Food Technology or Bachelor of Technology in Food Technology is an extensive four-year undergraduate program that delves deeply into the scientific principles and technological advancements related to food production, preservation, packaging, and quality management. This program equips students with a comprehensive understanding of the entire food production process, from farm to fork. Through … Read more
A BSc in Horticulture or Bachelor of Science in Horticulture is an undergraduate degree program that delves into the intricate science and creative aspects of growing a diverse range of plants, including fruits, vegetables, flowering plants, and ornamental species. This program is designed for students who have a deep passion for nurturing plant health, advancing … Read more
A Bachelor of Business Administration (BBA) in Agriculture is an undergraduate degree that integrates the principles of agricultural science with essential business management practices. This program is specifically tailored for students who aspire to build careers in the dynamic agricultural sector. By focusing on key areas such as business strategies, marketing techniques, and management skills, … Read more
A Bachelor of Science (BSc) in Agriculture (BSc Agriculture) is an undergraduate degree program that focuses on the study of agricultural sciences, including plant biology, soil science, agronomy, animal husbandry, and agricultural economics. It prepares students for careers in farming, research, food production, sustainable agriculture, and rural development. The program may include hands-on experience in … Read more
Course Code ENT 201 Course Title Introductory Entomology Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon completing this course, the students will be able to understand the fundamentals of entomology and know the economically important insects. Syllabus of Introductory Entomology in BSc. Agriculture Introduction; benefits and harms of insects; morphological features: … Read more
Course Code AQU 201 Course Title Principles of Aquaculture Credit Hour 2(1+1) Full Marks 50 Theory 25 Practical 25 Objectives Upon the completion of the course, the students will be able to explain the characteristics of cultivable and cultivated fish species, and their management practices. Syllabus of Principles of Aquaculture in Bsc. Agriculture Definition and … Read more
Course Code VMC 401 Course Title Animal Health Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon completion of this course, the student will be able to know the common bacterial, fungal, viral, and parasitic diseases prevalent in livestock, poultry, and pet animals. Syllabus of Animal Health in Bsc. Agriculture Terminologies related … Read more
Course Code ANU 403 Course Title Applied Human Nutrition Credit Hour 2(2+0) Full Marks 50 Theory 50 Practical 0 Objectives Upon the completion of this course, the students will be able to recognize nutrient deficiency diseases occurring in the human body and they will be aware of maintaining good health. Syllabus of Applied Human Nutrition … Read more
Course Code LPM 304 Course Title Introductory Dairy Science Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon the completion of this course, the students will be able to collect samples, and test and standardize milk and milk products. Syllabus of Introductory Dairy Science in Bsc. Agriculture Introduction, Dairying in Nepal, Its … Read more