Different aspects of project preparation (PESTEL Analysis)

Different aspects of project preparation (PESTEL Analysis)

What is PESTEL Analysis? PESTEL analysis is a strategic tool used to evaluate the external factors that can impact a project. It focuses on six key areas: Political, Economic, Social, Technological, Environmental, and Legal. By analyzing these factors, project managers can identify risks and opportunities that could affect the project’s success. When preparing for a … Read more

Project Cycle- steps, need assessment/problem identification

Project Cycle- steps, need assessmentproblem identification

Agricultural project planning follows a structured process called the project cycle, which consists of various steps to ensure that projects are effectively designed, implemented, and meet the needs of the target communities or sectors. Two key stages in this process are need assessment and problem identification, both of which are crucial for understanding and addressing … Read more

Basic Concepts of Agricultural Project Planning: Plan, Program, and Project

Basic Concepts of Agricultural Project Planning Plan, Program, and Project

What is Agricultural Project Planning? Agricultural project palnning is the process of creating, planning, and carrying out programs to enhance rural development, sustainability, and agricultural productivity is known as agricultural project planning. To accomplish specified goals in the agriculture sector, Agricultural project planning entails formulating strategic strategies, designing targeted projects, and implementing certain programs. Agricultural … Read more

Principles and Practices of Farm Water Management Syllabus – Seventh Semester (BSc. AG)

Principles and Practices of Farm Water Management Syllabus – Seventh Semester (BSc. AG)

Course Code AEN 402 Course Title Principles and Practices of Farm Water Management Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon the completion of this course, the student will be able to know basic knowledge and skill on principles and practices of irrigation and drainage, crop water requirement, consumptive use, soil-water-plant … Read more

Learning for Entrepreneurial Experience Syllabus – 7th & 8th Semester (BSc. AG)

Learning for Entrepreneurial Experience Syllabus – 7th & 8th Semester (BSc. AG)

Course Code LEE 401 & LEE 402 Course Title Learning for Entrepreneurial Experience Credit Hour 15(0+5) (0+10) Full Marks 75 Theory 0 Practical 75 Objectives Upon the completion of this course, the students will be able to design agricultural project for maximizing productivity and profitability. Syallabus for Learning for Entrepreneurial Experience in BSc. Agriculture Identify … Read more

Soil Fertility, Fertilizers and Integrated Nutrient Management Syllabus- Second Semester

Soil Fertility, Fertilizers and Integrated Nutrient Management Syllabus

Course Code SSC 102 Course Title Soil Fertility, Fertilizers and Integrated Nutrient Management Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon the completion of this course, the students will be able to understand soil in relation to soil fertility; inorganic and organic fertilizers, and role of organic matter and bio- fertilizers … Read more

Agriculture Project Planning Syllabus – 7th Semester (BSc. AG)

Agriculture Project Planning Syllabus 7th Semester (BSc. AG)

Course Code AEC 404 Course Title Agriculture Project Planning Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 OBJECTIVES Upon the completion of this course, the students will be able to prepare a research proposal related to agriculture and apply the tools of planning, implementation, monitoring, and evaluation. Syllabus of Agriculture Project Planning in … Read more