Fish are aquatic animals that live in a variety of settings, including freshwater and saltwater. Aquaculture is the process of breeding, raising, and harvesting fish and other aquatic creatures in controlled environments. A fishery is a sector or site where fish are captured, processed, and sold. It includes both wild capture and aquaculture activities. Together, … Read more
In a commercial farm, bio-security refers to a set of activities designed to prevent disease introduction and spread. It includes steps to protect animal health, production, and the agriculture business as a whole. Biosecurity decreases the danger of disease transmission among animals, humans, and the environment by regulating access, enforcing stringent cleanliness practices, and monitoring … Read more
Broilers and layers are two distinct divisions of chicken husbandry that require different administrative approaches to maximize their respective outputs. Broilers are raised primarily for meat production, necessitating careful attention to quick growth via precise feeding regimens, environmental restrictions, and health monitoring. In contrast, layers are controlled for constant egg production, which necessitates careful food … Read more
Brooding methods, which are critical for the effective upbringing of young chicks, can be divided into natural and artificial ways. Natural brooding is dependent on the mother hen’s instinctive care to provide warmth and teach critical behaviors, but it is constrained by the number of chicks she can handle and the variety of her care. … Read more
Start with clean, healthy, well-sized eggs that are no older than seven days for the best hatching outcomes. Keep the incubator at a constant 99.5°F (37.5°C), with initial humidity levels of 40–50% and final days of 65–75 percent. Additionally, make sure there is adequate ventilation. Up until day 18, turn the eggs frequently; after that, … Read more
In hens, egg formation begins with the development of the yolk in the ovary, which then progresses through several stages in the oviduct, where it gains the egg white, membranes, and shell before being placed. Selection for table eggs is based on shell quality, size, and freshness, which is commonly determined by candling and storage … Read more
Poultry breeds are divided into layers, broilers, and dual-purpose variants, each with a distinct agricultural application. Layer breeds, such as the White Leghorn, are valued for their excellent egg production, with emphasis on egg size, shell quality, and feed efficiency. Broiler breeds, such as the Cornish Cross, are selected for their rapid development, efficient feed … Read more
Pig breeds are appropriate for many uses and farming techniques due to their wide range of traits. Breeds with high output and strong mothering skills, such as the Yorkshire and Landrace, are frequently employed in crossbreeding schemes to improve these features. The outstanding meat quality of the Duroc and Berkshire breeds is highly valued, exhibiting … Read more
Swine housing systems and materials are critical to the health, productivity, and welfare of pigs. Effective housing solutions ensure proper environmental conditions, such as temperature regulation, ventilation, and cleanliness. Materials for swine housing, such as concrete, metal, and durable plastics, must be strong, easy to clean, and resistant to wear and corrosion. Pig pens, farrowing … Read more
The materials and design of poultry housing are critical to assuring the health, productivity, and wellbeing of the birds. Poultry houses should be built using long-lasting, easy-to-clean materials that offer enough insulation and ventilation. The design must have enough room for movement, adequate lighting, and temperature management. Furthermore, the structure should allow for effective waste … Read more