Farm management-Concept, nature, subject matter, and scope

Farm management-Concept, nature, subject matter, and scope

In farm management, business concepts are applied to farming activities with the purpose of maximizing the utilization of money, labor, and land to meet objectives like sustainability and profitability. Strategic decision-making and effective resource allocation are crucial in this multidisciplinary field that blends economics, agronomy, and environmental science. Financial management, production methods, risk reduction, marketing … Read more

Ruminant Production Syllabus – Second Semester (BSc. AG)

Ruminant Production Syllabus - Second Semester (BSc. AG)

Course Code LPM 102 Course Title Ruminant Production Credit Hour 2(1+1) Full Marks 50 Theory 25 Practical 25 Objectives Upon the completion of this course, the students will be able to identify different breeds of farm animals and have knowledge of management practices. Syllabus of Ruminant Production in Bsc. Agriculture Breeds of cattle, buffalo, sheep, … Read more

Farm Management and Production Economics – Second Semester (BSc. AG)

Farm Management and Production Economics - Second Semester (BSc. AG)

Course Code AEC 102 Course Title Farm Management and Production Economics Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon the completion of this course, the students will be able to understand theprinciples of farm management and production economics dealing with the analysis of farm resources having alternative uses. Syllabus of Farm … Read more