Marketing and transportation of farm animals and poultry

Marketing and transportation of farm animals and poultry

In the agriculture sector, successful farm operations and the delivery of high-quality products to customers depend heavily on effective Marketing and Transportation. Farm animals and poultry must be transported with meticulous planning and execution from the farm to the market. In a competitive market, farmers need to differentiate their products, recognize consumer preferences, and reach … Read more

Restraining and handling of farm animals

Restraining and handling of farm animals

Farm animal management requires careful Restraining and handling of the animals. It is impossible to overestimate the importance of these procedures since they protect the safety of the animals as well as the handlers, which promotes an efficient and compassionate agricultural environment. Effective methods in this area boost farm output overall, lessen stress and harm … Read more

Identification ageing, weighing, castration, dehorning/disbudding of farm animals

Identification ageing, weighing, castration, dehorning/disbudding of farm animals

Identification, aging, weighing, castrating, and dehorning/disbudding are important procedures in farm animals management that guarantee the productivity, welfare, and health of the animals. Animals can be tracked and managed with the use of identification techniques like microchipping, tattooing, ear tags, and brand marking. Teeth examinations or keeping precise birth records are commonly used to estimate … Read more

Understanding the Common Housing Systems for Farm Animals and Poultry

Understanding the Common Housing Systems for Farm Animals and Poultry

For farm animals and poultry, common housing systems are intended to provide adequate living circumstances that will guarantee their production, welfare, and health. Free-stall barns, open sheds, pasture-based systems, and stables are examples of housing options for farm animals such as cattle, sheep, goats, pigs, and horses. Animals kept in systems like deep litter, free-range, … Read more

Principles of Agronomy Syllabus – First Semester (BSc. AG)

Principles of Agronomy Syllabus - First Semester (BSc. AG)

Course Code AGR 101 Course Title Principles of Agronomy Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon the completion of this course, the students will be able to explain soil and climatic factors in relation to increasing field crop productivity and the basic principles underlying successful crop production. Syllabus of Principles … Read more