Principles and Practices of Animal Breeding Syllabus – Fifth Semester (BSc. AG)

Course CodeABN 301
Course TitlePrinciples and Practices of Animal Breeding
Credit Hour3(2+1)
Full Marks75
Theory50
Practical25

Objectives

Upon completion of this course, the students will be able to understand the basic principles and fundamentals of animal breeding and the application of animal breeding techniques to improve the breeds of different species.

Syllabus of Principles and Practices of Animal Breeding in Bsc. Agriculture

Animal breeding is important, and its scope is in livestock improvement. Animal genetic resources and sustainable development of indigenous breeds. Rare breeds of different species of animals and their characteristics and economic values, the reason for being endangered, strategies and methods for conservation of AnGR, Variation and causes of variation, important of heredity and environment. Gene action (additive and non-additive). Concept of heritability and repeatability. Selection, selection response, selection limit, selection differential, methods and basis of selection, mating system, inbreeding, and outbreeding. Concept of genetic resistance to disease and parasites. Traits of the economic importance of different livestock species. Biotechnology in animal breeding, Nuclear transplantation, transgenic animal production, and its significance in genetic improvement of livestock.

Practical: Estimation of heritability and repeatability, means, breeding values and components of variances, calculation of inbreeding relation and coefficient, selection response, selection differential, genetic gain, probable breeding value, most probable producing ability, selection intensity, and selection index.

Course Outline

A. Theory

S.NTopic / Chapter NameNo. of Lectures.
1Introduction, history, and importance of animals breeding2
2Animal genetic resources and sustainable development2
3Importance of indigenous breed and economic values2
4Rare breeds of different species of animals and their characteristics2
5Reason for being endangered, strategies for conservation2
6Variation and causes of variation2
7Importance of heredity and environment2
8Concept of heritability and repeatability2
9Selection (principal, basis, method, selection parameters)2
10Mating system (inbreeding, outbreeding)2
11Concept of Genetic resistance to diseases and parasites2
12Important Economic traits of livestock and poultry2
13Transgenic animals and their production2
14Animals biotechnology and recent advances in animals biotechnology4
Total30

B. Practical

S.NTopic / Chapter NameNo. of Lectures.
1Estimation of heritability by using regression and correlation1
2Estimation of heritability by using twin comparison and selection1
3Estimation of heritability by one way and nested design2
4Estimation of repeatability1
5Estimation of variance components and means2
6Breeding value, PBA, MPPA2
7Calculation of inbreeding relationship and coefficient2
8Estimation of selection parameters, selection index2
9Livestock farm data analysis and report writing2
Total15

References

  • Rendel I. J. Genetics and Animal Breeding. W.H. Freeman and Company.USA
  • Lasley, J.F., 1988. Genetics of Livestock Improvement 3rd edition. Prentice-Hall. Inc., Englewood Cliffs, New Jersey.
  • Lush J. L.1960.Animal Breeding Plans.Iowa State University Press, Ames, Iowa.
  • Nicholl, D.S.T. 1994. An introduction to genetic engineering. Cambridge University Press.
  • Stufflebeam C.E. 1989. Genetics of Domestic Animals. Prentice-Hall, Englewood Cliffs, New Jersay
  • Warick and Legates, 1979. Breeding and Improvement of Farm Animals. Hutt, F.B. 1982. Animal Genetics Warwick and Legates, 1979. Breeding and Improvement of Farm Animals.
  • Johanssan, I. And Rendel J.1968. Genetics and Animal Breeding

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