Master of Science in Agronomy (M.Sc. Agronomy) Course Syllabus of Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna, M.P.
The Master of Science in Agronomy program at Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya is a comprehensive postgraduate degree structured around both theoretical foundations and hands-on agricultural training. Designed in alignment with ICAR standards, the course spans four semesters and emphasizes core agronomic subjects such as crop production, soil fertility, water management, dryland farming, and weed control. It also incorporates minor and supporting courses like soil science, research methodology, and scientific writing to foster interdisciplinary competence. In addition to regular classroom instruction, students engage in seminars and an in-depth thesis project to strengthen their research skills and prepare for practical applications in the field.
The university follows a credit-based evaluation system, where each course includes internal assessments, final theory and practical exams, and mandatory attendance (minimum 75%). The grading adopts a 10-point scale, with students required to achieve at least a 6.5 OGPA for successful completion. This structured approach ensures students not only gain technical expertise but also develop a strong foundation in research ethics and communication, equipping them for academic, professional, or field-based careers in sustainable agriculture.
The main objectives of Master of Science in Agronomy (M.Sc. Agronomy) are mentioned below:
To develop advanced knowledge of crop production techniques by understanding the principles of soil science, plant physiology, and agroclimatic conditions.
To train students in sustainable and scientific farming practices that enhance productivity while conserving natural resources.
To equip learners with skills in weed, water, and nutrient management for different types of crops and agro-ecosystems.
To enhance research capabilities in the areas of crop improvement, soil health, and resource use efficiency through experiments and field trials.
To provide hands-on experience in modern agronomic tools and technologies, including GIS, remote sensing, and precision farming.
To prepare professionals capable of advising farmers, policymakers, and agri-businesses on improving farm operations and agricultural outcomes.
To contribute to food security and rural development through knowledge-based interventions in agriculture and allied sectors.
To promote analytical thinking and problem-solving skills that support innovation and leadership in the field of agronomy.
Table of Contents
Examination System
1. Internal Assessment (IA)
Conducted throughout the semester via:
Class tests
Assignments
Seminars
Practical records
Typically contributes 20–30% of the total marks per course.
Marks are displayed at least one week before the final exams for transparency.
2. Final Theory and Practical Examinations
Held at the end of each semester.
Theory + Practical courses are split (e.g., 2+1 credits):
Theory: 60 marks
Practical: 40 marks
Only Theory courses are evaluated out of 100 marks.
Students must pass both components separately to earn credit.
3. Attendance Requirement
Minimum 75% attendance is mandatory in:
Lectures
Seminars
Tutorials
Practical sessions (including fieldwork)
Students falling short are not eligible to appear in final exams.
4. Grading System & Academic Thresholds
10-point grading scale is used:
Marks (%)
Grade Point
Grade
90–100
10
O (Outstanding)
80–89
9
A+
70–79
8
A
60–69
7
B+
50–59
6
B
Below 50
<6
F (Fail)
GPA/OGPA is calculated using credit-weighted averages.
A minimum OGPA of 6.5 (or 60%) is often required for successful program completion.
Curricular Structure
SEMESTER WISE DISTRIBUTION OF COURSES FOR B. Sc. Ag. PROGRAM
Semester I
S.N.
Code
Name of the Course
Credits
1
AGRON 501
Modern Concepts in Crop Production
3(3+0)
2
AGRON 504
Principles and Practices of Water Management
3(2+1)
3
AGRON 506
Agronomy of Major Cereals and Pulses
2(2+0)
4
STAT 502
Statistical Methods for Applied Sciences
3(2+1)
5
PGS 502
Technical Writing and Communication Skills
1(0+1)
6
PGS 504
Basic Concept in Laboratory Techniques
1(0+1)
Total
14(9+5)
Semester II
S.N.
Code
Name of the Course
Credits
1
AGRON 502
Principles and Practices of Soil Fertility and Nutrient Management
3(2+1)
2
AGRON 507
Agronomy of Oilseed, Fibre and Sugar Crops
3(2+1)
3
SOIL 501
Soil physics (MINOR)
3(2+1)
4
ENG 502
Experimental Designs
3(2+1)
5
PGS 503
Library & Information Services
1(0+1)
6
FGS 501
Intellectual Property Rights and its Management in Agriculture
1(0+1)
Total
14(8+6)
Semester II
S.N.
Code
Name of the Course
Credits
1
AGRON 503
Principles and Practices of Weed Management
3(2+1)
2
AGRON 512
Dry Land Farming and Watershed Management
3(2+1)
3
AGRON 509
Agricultural Research, Research Ethics and Rural Development Programme
2(2+0)
4
SOIL 503
Soil Chemistry (MINOR)
3(2+1)
5
AGRON 560
Master’s Seminar
1(0+1)
Semester IV
S.N.
Code
Name of the Course
Credits
1
SOIL – 510
Analytical Techniques and Instrument Methods in Soil & Plant Analysis (MINOR)
