Sixth Semester

Post-harvest Management and Value Addition of Fruits and Vegetables

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Post-harvest Management and Value Addition of Fruits and Vegetables

Post-harvest Management and Value Addition are critical aspects of the agricultural supply chain, particularly for fruits and vegetables, which are highly perishable commodities. After harvesting, the quality and marketability of these products can significantly decline if not handled properly. Effective post-harvest management practices are essential to minimize losses, maintain quality, and enhance the economic value … Read more

Crop Improvement – II (Rabi crops)

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Crop Improvement - II (Rabi crops)

Crop Improvement – II (Rabi crops), also known as winter or dry season crops, are sown during the onset of winter (October–November) and harvested in spring (March–April). These crops form a significant part of agricultural production, particularly in regions with cool and dry winters. Common rabi crops include wheat, barley, chickpea, mustard, and peas. By … Read more

Principles of Food Science and Nutrition

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Principles of Food Science and Nutrition

Principles of Food Science and Nutrition is a dynamic and multifaceted field dedicated to the comprehensive study of food materials and their interactions. It investigates how these materials can be modified to enhance flavor, texture, and nutritional content, and examines the methods required to preserve food effectively while preventing spoilage and deterioration. This discipline draws … Read more

Management of Beneficial Insects

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Management of Beneficial Insects

Management of Beneficial Insects are essential allies in agriculture, playing significant roles in pollination, natural pest control, and soil health enhancement. These insects, including pollinators like bees and butterflies, predators like lady beetles, and decomposers like dung beetles, contribute to ecosystem services that are critical for sustainable farming and food production. Effective management of beneficial … Read more

Protected Cultivation and Secondary Agriculture

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Protected Cultivation and Secondary Agriculture

In the face of increasing global population, climate change, and the need for sustainable agricultural practices, protected cultivation and secondary agriculture have emerged as essential solutions to enhance productivity, resource use efficiency, and economic viability in the agricultural sector. Protected cultivation involves the use of structures like greenhouses, tunnels, and shade nets to create controlled … Read more

Farm Management, Production Economics, and Resource Economics

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Farm Management, Production Economics, and Resource Economics

Agriculture is critical in feeding the world, driving economies, and ensuring environmental sustainability. To achieve these objectives, the disciplines of Farm management, Production economics, and Resource economics focus on improving decision-making, optimizing production, and managing resources effectively. Farm management emphasizes the practical application of management principles to ensure the efficient operation of farms. It involves … Read more

Sheep Goat and Poultry Production

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Sheep Goat and Poultry Production

Sheep Goat and Poultry Production play a vital role in agriculture, providing essential resources such as meat, milk, eggs, wool, and manure. These production systems contribute significantly to the livelihoods of smallholders and rural communities by offering income, nutrition, and employment opportunities. Each species has unique traits and production systems that cater to various ecological … Read more

Geo-informatics and Nanotechnology and Precision Farming

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Geo-informatics and Nanotechnology and Precision Farming

In recent years, the agriculture sector has seen remarkable advancements driven by technology. Among these innovations, Geo-informatics and Nanotechnology and Precision Farming stand out as transformative tools that are revolutionizing agricultural practices. Geo-informatics and Nanotechnology and Precision Farming technologies are not only improving crop productivity but also promoting sustainability by optimizing resource use and minimizing … Read more

Practical Crop Production-II (Rabi crops)

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Practical Crop Production-II (Rabi crops)

Rabi crops are an integral part of agricultural systems, cultivated during the cooler months from October to March. These crops thrive on residual soil moisture and require relatively less water compared to Kharif crops, making them significant in regions with defined seasonal patterns. The course “Practical Crop Production-II (Rabi Crops)” focuses on equipping learners with … Read more

Preparation of Common Dairy Products

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Preparation of Common Dairy Products

The preparation of common dairy products such as Dahi, Cheena, Khoa, Paneer, and ice cream involves distinct processes that highlight the versatility of milk. These dairy products form an essential part of traditional cuisines and offer unique flavors, textures, and nutritional benefits. Here’s how these popular dairy products are made: Common Dairy Products 1. Dahi … Read more