Course Code ANU 403 Course Title Applied Human Nutrition Credit Hour 2(2+0) Full Marks 50 Theory 50 Practical 0 Objectives Upon the completion of this course, the students will be able to recognize nutrient deficiency diseases occurring in the human body and they will be aware of maintaining good health. Syllabus of Applied Human Nutrition … Read more
Course Code LPM 304 Course Title Introductory Dairy Science Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon the completion of this course, the students will be able to collect samples, and test and standardize milk and milk products. Syllabus of Introductory Dairy Science in Bsc. Agriculture Introduction, Dairying in Nepal, Its … Read more
Course Code ABN 301 Course Title Principles and Practices of Animal Breeding Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon completion of this course, the students will be able to understand the basic principles and fundamentals of animal breeding and the application of animal breeding techniques to improve the breeds of … Read more
Course Code ANU 302 Course Title Fodder Production and Pasture Management Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon the completion of this course, the students will be able to know about the fodder production including cultivation practices, major fodder and pasture species grown and their management considering its practical application. … Read more
Course Code ANU 201 Course Title Animal Nutrition and Feeding Practice Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon the completion of this course, the students will be able to know functions, deficiency symptoms of nutrients, and feeding of farm animals. Syllabus of Animal Nutrition and Feeding Practice in Bsc. Agriculture … Read more
Course Code LPM 203 Course Title Pig and Poultry Production Credit Hour 2(1+1) Full Marks 50 Theory 25 Practical 25 Objectives Upon the completion of this course, the students will be able to identify different breeds, feed, and manage pigs and poultry. Syllabus of Pig and Poultry Production in Bsc. Agriculture Prominent breeds of pig, … Read more
Course Code LPM 102 Course Title Ruminant Production Credit Hour 2(1+1) Full Marks 50 Theory 25 Practical 25 Objectives Upon the completion of this course, the students will be able to identify different breeds of farm animals and have knowledge of management practices. Syllabus of Ruminant Production in Bsc. Agriculture Breeds of cattle, buffalo, sheep, … Read more
Course Code LPM 101 Course Title Introductory Animal Science Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon the completion of the course, the students will be able to understand the domestication of farm animals and avian species; they will also be able to know general husbandry practices of farm animals and … Read more
Course Code AGR 306 Course Title Weed Science Credit Hour 2(1+1) Full Marks 50 Theory 25 Practical 25 Objectives Upon the completion of this course, the students will be able to know the skill and scientific weed management principles and practices of common field crops. Syllabus of Weed Science in Bsc. Agriculture Definition, characteristics, classification, … Read more
Course Code AGR 305 Course Title Principles and Practices of Seed Technology Credit Hour 2(1+1) Full Marks 50 Theory 25 Practical 25 Objectives Upon the completion of this course, the student will be able to know, skills and basic concepts of seed production technologies of some important crops. Syllabus of Principles and Practices of Seed … Read more