Feeding small ruminants like sheep and goats is vital to their health, productivity, and overall well-being. Proper diet promotes healthy development, reproduction, and milk or meat production. Sheep and goats have similar dietary requirements, however due to variances in grazing behaviour and physiological needs, feeding strategies may need to be adjusted accordingly. Nutritional Requirements for … Read more
The innovation diffusion process defines how a new concept, product, or technology spreads across a population over time. It consists of several stages-awareness, appraisal, trial, and adoption—in which individuals or organizations decide whether to accept the innovation. People are divided into categories such as innovators, early adopters, early majority, late majority, and laggards, each having … Read more
Cattle and buffalo, as large ruminants, play a vital role in the global food system, providing meat, milk, and byproducts like leather. Their distinct digestive systems, characterised by a rumen with a diverse microbial community, enable them to subsist on roughages such as grasses and forages. However, for optimal growth, milk production, and reproduction, a … Read more
Contemporary agricultural extension approaches place a premium on participatory, demand-driven, and holistic methodologies. These techniques promote farmer participation in decision-making by leveraging modern technology such as digital platforms, mobile applications, and GIS to improve information dissemination and advisory services. Sustainable agricultural methods, climate resilience, market access, and value chain development are prioritized in order to … Read more
Swine (pigs) and poultry (chickens, turkeys, etc.) are vital sources of protein for human consumption. However, their growth and health depend heavily on a well-defined feeding strategy. This entails giving them the proper nutritional balance and proportions at various periods of their lives. Here’s a closer look at swine and poultry feed guidelines. Why Feeding … Read more
Agricultural extension in Nepal has progressed tremendously since its inception. Its history dates back to the 1950s, when the Department of Agriculture was established with the goal of increasing agricultural output through the diffusion of information and technology. Early attempts were characterized by a top-down approach, with agricultural officers providing training and doing field visits. … Read more
Knowing the ingredients of food is essential in the field of food science. In this endeavour, this analysis is essential since it offers a set of standardised techniques for identifying food’s principal constituents, which are moisture, protein, fat, ash (minerals), and occasionally carbohydrates (by difference). This data is useful for designing products, determining nutritional value, … Read more
Teaching-learning are guided by foundational theories, laws, and principles that shape effective educational practices. Theories such as behaviorism, cognitivism, and constructivism provide frameworks for understanding how learners acquire knowledge and skills. Laws like the Law of Effect highlight how behaviors are reinforced or discouraged based on outcomes. Principles such as active engagement, feedback, and differentiation … Read more
Psychology studies the mind and behavior, attempting to comprehend how individuals think, feel, and act. It investigates psychological processes such as perception, memory, and decision-making, as well as emotional and social influences on behavior. Psychology strives to understand the intricacies of human experience via the study of various psychological theories and research, and to apply … Read more
Our bodies are constantly in a state of flux, taking in nutrients from food and converting them into energy and building blocks for various functions. This intricate process involves two key players: metabolism and nutrient absorption. Let’s delve into how these work together to fuel our lives. Metabolism Defined: Metabolism is the sum of all … Read more