Soil science and climatic factors are two fundamental pillars of agronomy that directly influence crop productivity and agricultural sustainability. Understanding their intricate roles helps farmers optimize cultivation practices, enhance yields, and adapt to environmental challenges. Soil Science: The Foundation of Agriculture Soil is not just a medium for plant growth but a dynamic, living ecosystem … Read more
Agronomy is a fascinating and essential field that plays a huge role in how we grow food and sustain life on Earth. If you’ve ever wondered how farmers produce crops like wheat, rice, or corn to feed billions of people, agronomy is the science behind it. In simple terms, agronomy is all about understanding plants, … Read more
The atmospheric whether is a shallow gaseous envelope surrounding the Earth of which thickness is less than 1% of the Earth’s radius (Earth’s radius is 6371 km). The present form of atmosphere and composition evolved at least 400 million years ago. The estimated mass of the Atmospheric Whether is 56 x 1014 metric tons, and … Read more
Agricultural Meteorology is the branch of atmospheric science that studies the Earth’s atmosphere and weather processes. It focuses on understanding short-term atmospheric conditions such as temperature, humidity, wind, and precipitation. It is crucial for accurate weather forecasting, disaster preparedness, and resource management in agriculture, aviation, and urban planning. Climate change, on the other hand, refers to long-term changes … Read more
Fundamentals of Agronomy-I is an essential introductory course for agricultural studies. The agronomy course lays a comprehensive foundation in agronomy’s core principles and practical applications. Students will delve into the intricacies of crop production, exploring various methods and strategies to optimize yield and quality in agronomy. Here agronomy emphasizes the importance of effective soil management … Read more
Post-harvest Management and Value Addition are critical aspects of the agricultural supply chain, particularly for fruits and vegetables, which are highly perishable commodities. After harvesting, the quality and marketability of these products can significantly decline if not handled properly. Effective post-harvest management practices are essential to minimize losses, maintain quality, and enhance the economic value … Read more
Crop Improvement – II (Rabi crops), also known as winter or dry season crops, are sown during the onset of winter (October–November) and harvested in spring (March–April). These crops form a significant part of agricultural production, particularly in regions with cool and dry winters. Common rabi crops include wheat, barley, chickpea, mustard, and peas. By … Read more
Principles of Food Science and Nutrition is a dynamic and multifaceted field dedicated to the comprehensive study of food materials and their interactions. It investigates how these materials can be modified to enhance flavor, texture, and nutritional content, and examines the methods required to preserve food effectively while preventing spoilage and deterioration. This discipline draws … Read more
Management of Beneficial Insects are essential allies in agriculture, playing significant roles in pollination, natural pest control, and soil health enhancement. These insects, including pollinators like bees and butterflies, predators like lady beetles, and decomposers like dung beetles, contribute to ecosystem services that are critical for sustainable farming and food production. Effective management of beneficial … Read more
In the face of increasing global population, climate change, and the need for sustainable agricultural practices, protected cultivation and secondary agriculture have emerged as essential solutions to enhance productivity, resource use efficiency, and economic viability in the agricultural sector. Protected cultivation involves the use of structures like greenhouses, tunnels, and shade nets to create controlled … Read more