Cattle and buffalo, as large ruminants, play a vital role in the global food system, providing meat, milk, and byproducts like leather. Their distinct digestive systems, characterised by a rumen with a diverse microbial community, enable them to subsist on roughages such as grasses and forages. However, for optimal growth, milk production, and reproduction, a … Read more
Swine (pigs) and poultry (chickens, turkeys, etc.) are vital sources of protein for human consumption. However, their growth and health depend heavily on a well-defined feeding strategy. This entails giving them the proper nutritional balance and proportions at various periods of their lives. Here’s a closer look at swine and poultry feed guidelines. Why Feeding … Read more
Knowing the ingredients of food is essential in the field of food science. In this endeavour, this analysis is essential since it offers a set of standardised techniques for identifying food’s principal constituents, which are moisture, protein, fat, ash (minerals), and occasionally carbohydrates (by difference). This data is useful for designing products, determining nutritional value, … Read more
Our bodies are constantly in a state of flux, taking in nutrients from food and converting them into energy and building blocks for various functions. This intricate process involves two key players: metabolism and nutrient absorption. Let’s delve into how these work together to fuel our lives. Metabolism Defined: Metabolism is the sum of all … Read more
Vitamins are organic compounds essential in small quantities for various bodily functions. Although they don’t produce energy on their own, they function as coenzymes or cofactors, assisting enzymes in a variety of bodily chemical activities. This is a thorough explanation of their roles, classification, and the effects of deficiency. Classification of Vitamins Vitamins are classified … Read more
Animals are classified as ruminants and non-ruminants based on their digestive systems and how they process food, particularly carbohydrates. The Tale of Two Digestions: How Ruminants and Non-Ruminants Break Down Carbs Below is the tale of two digestions how Ruminants and Non-Ruminants break down carbs. The breakdown process of Ruminants and Non-Ruminants are different. Carbohydrates … Read more
Minerals are inorganic elements needed by the body in varying amounts to perform numerous vital functions. Mineral are an essential part of our body weight, but they are quite important for optimum health. This is a thorough examination of their roles, classification, and the effects of mineral deficiencies. Classification of Minerals Minerals can be broadly … Read more
Lipids, often called fats are a broad class of chemical substances that are necessary for life. They are involved in everything from cell signalling to energy storage in the body. This section discusses the various categories of lipids, their essential roles, and the effects of deficit. Classification of Lipids Due to their varied structures and … Read more
Proteins: The Building Blocks of Life Proteins are the workhorses of the body, playing a vital role in virtually every biological process. Their varied architectures enable them to carry out a broad range of tasks. They are complex molecules composed of chains of amino acids. In this section, we explore the categories, roles, and effects … Read more
Carbohydrates: The Body’s Fuel Source Carbohydrate are a fundamental class of organic compounds found in all living things. They play a vital role in our bodies as a primary source of energy and serve other important functions. Here’s a comprehensive look at their classification, functions, and the consequences of deficiency. Classification of Carbohydrates Carbohydrate can … Read more