Livestock and poultry farming involve the breeding, raising, and management of animals like cattle, sheep, goats, pigs, and birds such as chickens, ducks, and turkeys. The production of meat, milk, eggs, and other goods depends on these techniques, which also greatly support the agricultural economy and food security. Livestock and poultry farms serve a vital … Read more
Animal Husbandry and Poultry Animal husbandry and poultry farming play crucial roles in providing essential food products to meet the growing demand of the population. Animal husbandry is the area of agriculture that focuses on the health, productivity, and welfare of farm animals, such as cattle, sheep, goats, pigs, and horses, in order to provide … Read more
Course Code AGR 101 Course Title Principles of Agronomy Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon the completion of this course, the students will be able to explain soil and climatic factors in relation to increasing field crop productivity and the basic principles underlying successful crop production. Syllabus of Principles … Read more
Course Code AEC 102 Course Title Farm Management and Production Economics Credit Hour 3(2+1) Full Marks 75 Theory 50 Practical 25 Objectives Upon the completion of this course, the students will be able to understand theprinciples of farm management and production economics dealing with the analysis of farm resources having alternative uses. Syllabus of Farm … Read more
AGRICULTURAL ECONOMICS AND AGRIBUSINESS MANAGEMENT Course Code AEC 101 Course Title Principle of Economics Credit Hour 2(2+0) Full Marks 50 Theory 50 Practical 0 OBJECTIVES Upon the completion of this course, the students will be able to have a better understanding of economic theories related to production, consumption, distribution, and welfare. Syllabus of Principle of … Read more