Soil fertility serves as the foundation for successful agriculture, providing crops with the essential nutrients needed for growth and optimal yields. To maintain and enhance soil productivity, farmers and agronomists utilize a combination of natural and synthetic inputs, such as manures and fertilizers, alongside strategic soil fertility management practices. These methods not only address nutrient … Read more
Diseases of Field and Horticultural Crops and their Management play a vital role in global food security, economic stability, and the livelihoods of millions of people. However, the productivity of field and horticultural crops is often threatened by a wide range of diseases caused by pathogens such as fungi, bacteria, viruses, and nematodes. Diseases of … Read more
The production technology for ornamental crops, medicinal and aromatic plants (MAP), and landscaping encompasses a diverse array of practices and techniques designed to cultivate plants for various aesthetic, therapeutic, and functional purposes. Ornamental crops are typically grown to enhance visual appeal in gardens, parks, and indoor spaces, incorporating both flowering and foliage plants. These crops … Read more
Crop improvement is a vital aspect of agricultural science aimed at enhancing the productivity, quality, and sustainability of crops. In the context of Crop Improvement – I (Kharif crops), which are sown during the monsoon season (June to September) in tropical and subtropical regions, this process becomes particularly significant due to the reliance on rainfall … Read more
Pests of Crops and Stored Grain pose significant threats to agricultural productivity, leading to reduced yields, compromised quality, and increased economic losses for farmers. Pests of Crops and Stored Grain are a significant challenge in agriculture, affecting both crops in the field and stored grains. They can lead to substantial economic losses, reduced crop yields, … Read more
Agricultural marketing trade and prices are fundamental aspects of the agricultural sector that significantly impact food security, economic stability, and the livelihoods of millions of people worldwide. As the global population continues to grow and consumer preferences evolve, the dynamics of agricultural markets are becoming increasingly complex and interconnected. Agricultural Marketing Agricultural Marketing involves the processes … Read more
Intellectual Property Rights (IPR) encompass a set of legal protections designed to safeguard the fruits of human creativity and ingenuity. These rights extend to various creations, including groundbreaking inventions, compelling literary and artistic works, unique designs, distinctive symbols, brand names, and evocative images used in commerce. The importance of IPR cannot be overstated, as it … Read more
Milk and its derivatives are fundamental components of the human diet, providing essential nutrients and serving as a versatile ingredient in various culinary applications. The technology of milk and milk products encompasses the scientific and engineering principles involved in the production, processing, preservation, and distribution of these dairy products. This field integrates knowledge from food … Read more
Kharif crops form the backbone of agriculture in regions with monsoon-dependent farming systems, particularly in tropical and subtropical countries. These crops are cultivated during the rainy season, typically from June to October, and thrive under warm, wet climatic conditions. Examples of major Kharif crops include rice, maize, sorghum, pearl millet, cotton, soybean, and groundnut. The … Read more
Barriers of communication are factors that disrupt the effective exchange of messages and can be classified as physical, psychological, social, and cultural. Physical barriers include environmental obstacles like noise and distance, while psychological barriers stem from emotions, attitudes, and mental states such as stress or prejudice. Social barriers arise from differences in social status, group … Read more