Agricultural Meteorology is the branch of atmospheric science that studies the Earth’s atmosphere and weather processes. It focuses on understanding short-term atmospheric conditions such as temperature, humidity, wind, and precipitation. It is crucial for accurate weather forecasting, disaster preparedness, and resource management in agriculture, aviation, and urban planning. Climate change, on the other hand, refers to long-term changes … Read more
Fundamentals of Agronomy-I is an essential introductory course for agricultural studies. The agronomy course lays a comprehensive foundation in agronomy’s core principles and practical applications. Students will delve into the intricacies of crop production, exploring various methods and strategies to optimize yield and quality in agronomy. Here agronomy emphasizes the importance of effective soil management … Read more
Post-harvest Management and Value Addition are critical aspects of the agricultural supply chain, particularly for fruits and vegetables, which are highly perishable commodities. After harvesting, the quality and marketability of these products can significantly decline if not handled properly. Effective post-harvest management practices are essential to minimize losses, maintain quality, and enhance the economic value … Read more
Crop Improvement – II (Rabi crops), also known as winter or dry season crops, are sown during the onset of winter (October–November) and harvested in spring (March–April). These crops form a significant part of agricultural production, particularly in regions with cool and dry winters. Common rabi crops include wheat, barley, chickpea, mustard, and peas. By … Read more
Principles of Food Science and Nutrition is a dynamic and multifaceted field dedicated to the comprehensive study of food materials and their interactions. It investigates how these materials can be modified to enhance flavor, texture, and nutritional content, and examines the methods required to preserve food effectively while preventing spoilage and deterioration. This discipline draws … Read more
Management of Beneficial Insects are essential allies in agriculture, playing significant roles in pollination, natural pest control, and soil health enhancement. These insects, including pollinators like bees and butterflies, predators like lady beetles, and decomposers like dung beetles, contribute to ecosystem services that are critical for sustainable farming and food production. Effective management of beneficial … Read more
In the face of increasing global population, climate change, and the need for sustainable agricultural practices, protected cultivation and secondary agriculture have emerged as essential solutions to enhance productivity, resource use efficiency, and economic viability in the agricultural sector. Protected cultivation involves the use of structures like greenhouses, tunnels, and shade nets to create controlled … Read more
Agriculture is critical in feeding the world, driving economies, and ensuring environmental sustainability. To achieve these objectives, the disciplines of Farm management, Production economics, and Resource economics focus on improving decision-making, optimizing production, and managing resources effectively. Farm management emphasizes the practical application of management principles to ensure the efficient operation of farms. It involves … Read more
Sheep Goat and Poultry Production play a vital role in agriculture, providing essential resources such as meat, milk, eggs, wool, and manure. These production systems contribute significantly to the livelihoods of smallholders and rural communities by offering income, nutrition, and employment opportunities. Each species has unique traits and production systems that cater to various ecological … Read more
In recent years, the agriculture sector has seen remarkable advancements driven by technology. Among these innovations, Geo-informatics and Nanotechnology and Precision Farming stand out as transformative tools that are revolutionizing agricultural practices. Geo-informatics and Nanotechnology and Precision Farming technologies are not only improving crop productivity but also promoting sustainability by optimizing resource use and minimizing … Read more