A Bachelor of Science (BSc) in Agriculture (BSc Agriculture) is an undergraduate degree program that focuses on the study of agricultural sciences, including plant biology, soil science, agronomy, animal husbandry, and agricultural economics. It prepares students for careers in farming, research, food production, sustainable agriculture, and rural development. The program may include hands-on experience in labs and fields, as well as coursework in subjects like crop management, pest control, agricultural machinery, and environmental sustainability
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Objective
The main objective of the BSc. Agriculture program is to create skilled professionals with expertise in yield enhancement and food processing, contributing to agricultural development as innovators or entrepreneurs. It aims to foster interdisciplinary interactions, enabling graduates to collaborate with peers from other fields and drive economic growth. Additionally, the program focuses on raising awareness among the farming community about sustainable and value-added farming practices that benefit both society and the economy. It also seeks to develop experts in Soil Science and Agricultural Chemistry to provide valuable support and guidance to farmers.
BSc Agriculture (Ag) Syllabus
BSc Agriculture (Ag) 1st Year Syllabus
Semester I
1. Fundamentals of Agronomy-I
2. Introduction to Meteorology & Climate Change
3. Livestock Production & Management
4. Rural Sociology & Educational Psychology
5. Fundamentals of Horticulture
6. Comprehension & Communication Skills in English
7. Introductory Microbiology
8. Fundamentals of Soil Science
Semester II
1. Fundamentals of Agronomy-II
2. Fundamentals of crop physiology
3. Fundamentals of Agricultural Economics
4. Soil and Water Conservation Engineering
5. Fundamentals of Entomology
6. Fundamentals of Agricultural Extension Education
7. Fundamentals of Genetics
8. Fundamentals of Plant Pathology
BSc Agriculture (Ag) 2nd Year Syllabus
Semester III
1. Crop Production Technology-I (Kharif crops)
2. Rainfed Agriculture and Watershed Management
3. Fundamentals of plant biochemistry and biotechnology
4. Farm Machinery and Power
5. Insect Ecology and Integrated pest management
6. Fundamentals of Plant Breeding
7. Production Technology for Vegetables and Spices
8. Principles of Integrated Disease Management
9. Statistical Methods
Semester IV
1. Crop Production Technology-II (Rabi crops)
2. Farming System and Sustainable Agriculture
4. Livestock Breeding and Nutrition
3. Principles of Organic Farming
5. Agriculture Finance and Cooperation
6. Renewable Energy and Green Technology
7. Pests of Horticultural Crops and their Management
8. Principles of Seed Technology
9. Problematic Soils and their Management
BSc Agriculture (Ag) 3rd Year Syllabus
Semester V
1. Practical Crop Production-I (Kharif crops)
2. Technology of Milk and Milk Products.
3. Intellectual Property Right
4. Agricultural Marketing Trade and Prices
5. Pests of Crops and Stored Grain and their Management- I
6. Crop Improvement – I (Kharif Crops)
7. Production Technology for Ornamental Crops, MAP and Landscaping
8. Diseases of Field and Horticultural Crops and their Management
9. Manures, Fertilizers, and Soil Fertility Management
Semester VI
1. Practical Crop Production-II (Rabi crops)
2. Geo-informatics and Nano-technology and Precision Farming
3. Sheep, goat, and poultry production.
4. Farm Management, Production and Resource Economics
5. Protected Cultivation and secondary Agriculture
6. Management of Beneficial Insects
7. Principles of Food Science and Nutrition
8. Crop Improvement – II (Rabi crops)
9. Post-harvest Management and Value Addition of Fruits and Vegetables
BSc Agriculture (Ag) 4th Year Syllabus
Semester VII and VIII
1. General orientation and on-campus training by different faculties
2. Village attachment/ Unit attachment in Univ./ College. KVK/ Research Station
3. Agro-Industrial Attachment
4. Project Report Preparation, Presentation, and Evaluation
Conclusion
The BSc Agriculture program is designed to provide students with a comprehensive understanding of various aspects of agriculture, including crop production, soil science, food processing, and sustainable farming practices. Through theoretical knowledge and practical training, students gain expertise in cultivating crops, enhancing soil fertility, and employing modern techniques to increase agricultural productivity. Graduates are well-equipped to become leaders in agricultural development, whether through roles in research, farming, agribusiness, or policy-making. Ultimately, the program contributes to economic growth by enhancing agricultural productivity, improving food security, and fostering rural development.
Colleges offering BSc Agriculture
Many colleges in India offer a Bachelor of Science (BSc) in Agriculture, including:
- Tamil Nadu Agricultural University
- Acharya N. G. Ranga Agricultural University
- VIT Vellore
- Amity University, Noida
- Punjab Agricultural University, Ludhiana
- Other colleges
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