Sareena Basnet
Fish breeding is the controlled process of encouraging fish to reproduce under ideal conditions in order to generate offspring with desired characteristics. This includes selecting parent fish based on qualities such as growth rate and disease resistance, generating appropriate spawning and egg fertilization settings, and carefully regulating egg and larvae development. Fish breeding, whether done … Read more
Fish farming systems (FFS) refer to a number of approaches for raising fish in controlled conditions with the goal of maximizing production for commercial, subsistence, or recreational purposes. These systems regulate aspects such as water quality, diet, and breeding to promote healthy and efficient fish growth. Fish Farming Systems helps to ensure sustainable food production, … Read more
Effective pond management promotes a healthy aquatic environment for fish cultivation. Begin by choosing a site with gradual slopes, clay-rich soil, a consistent water source, and easy access, while avoiding polluted areas. Liming the pond reduces acidity and improves soil and water quality. It is best done during construction or the dry season. Fertilization promotes … Read more
Water quality management in aquaculture entails monitoring and managing critical parameters to provide a healthy habitat for aquatic creatures. Temperature and turbidity are physical characteristics that affect metabolic rates and light penetration. Chemical factors like dissolved oxygen (DO) and pH are essential for respiration and overall water chemistry balance. Biological characteristics such as plankton populations … Read more
Fish are aquatic animals that live in a variety of settings, including freshwater and saltwater. Aquaculture is the process of breeding, raising, and harvesting fish and other aquatic creatures in controlled environments. A fishery is a sector or site where fish are captured, processed, and sold. It includes both wild capture and aquaculture activities. Together, … Read more
In a commercial farm, bio-security refers to a set of activities designed to prevent disease introduction and spread. It includes steps to protect animal health, production, and the agriculture business as a whole. Biosecurity decreases the danger of disease transmission among animals, humans, and the environment by regulating access, enforcing stringent cleanliness practices, and monitoring … Read more
Broilers and layers are two distinct divisions of chicken husbandry that require different administrative approaches to maximize their respective outputs. Broilers are raised primarily for meat production, necessitating careful attention to quick growth via precise feeding regimens, environmental restrictions, and health monitoring. In contrast, layers are controlled for constant egg production, which necessitates careful food … Read more
Brooding methods, which are critical for the effective upbringing of young chicks, can be divided into natural and artificial ways. Natural brooding is dependent on the mother hen’s instinctive care to provide warmth and teach critical behaviors, but it is constrained by the number of chicks she can handle and the variety of her care. … Read more
Start with clean, healthy, well-sized eggs that are no older than seven days for the best hatching outcomes. Keep the incubator at a constant 99.5°F (37.5°C), with initial humidity levels of 40–50% and final days of 65–75 percent. Additionally, make sure there is adequate ventilation. Up until day 18, turn the eggs frequently; after that, … Read more
In hens, egg formation begins with the development of the yolk in the ovary, which then progresses through several stages in the oviduct, where it gains the egg white, membranes, and shell before being placed. Selection for table eggs is based on shell quality, size, and freshness, which is commonly determined by candling and storage … Read more