Krisha Silwal
Pasture species are plants that are specifically grown or naturally occurring in pastures to provide forage for grazing animals like cattle, sheep, goats, and horses. Pasture species typically include a combination of grasses, legumes, and sometimes herbs, which together form a sustainable source of feed for livestock. Pasture species are divided into: Characteristics of Pasture … Read more
Definition of Annual and Perennial Fodder Legumes Annual fodder legumes are plants that complete their life cycle during a single growing season or year. They are planted, grow, produce forage, and then perish in the same year. These legumes provide a quick but temporary supply of fodder and are frequently utilised to increase soil fertility … Read more
Cultivating Annual and Perennial Fodder Grasses is essential for livestock feeding, as they provide a continuous supply of green forage throughout the year. Annual and Perennial Fodder Grasses Annual fodder grasses are plants that complete their whole life cycle — from germination to seed production and death — in a single growing season, which usually … Read more
Fodder plants, which include both grasses and legumes, go through several growth stages that influence their production and nutritional value. Understanding the growth and development of fodder plants is critical for increasing production and guaranteeing consistent supply of quality feed for animals. Growth Stages of Fodder Plants Factors Influencing Fodder Yield: 3.2 Morphology of Forage … Read more
2.1 Edaphic Factors Edaphic influences are soil conditions that influence plant development and productivity, particularly pasture and fodder crops. For efficient pasture and fodder production, a thorough understanding of soil characteristics and their interplay with environmental elements is essential. 2.1.1 Climate and Its Variation Climate significantly influences the productivity, quality, and availability of pasture and … Read more
Nepal, an agrarian country, depends largely on cattle for agricultural productivity, economic creation, and rural livelihoods. Livestock production is a major component of the Nepalese economy, accounting for around 25% of agricultural GDP. However, one of the most persistent issues in Nepal’s livestock business is the availability and quality of animal feeds and feeding. Feed … Read more
The selection and economics of farm machinery and equipment are crucial in increasing farm efficiency. Farmers, whether they own their machinery or hire them, must strike a balance between capacity, efficiency, and cost-effectiveness. This procedure includes assessing field capacity, operational efficiency, fixed and variable expenses, and the viability of custom hiring farm machinery. Field Capacity … Read more
A combine harvester is a complicated agricultural machine used to harvest a wide range of grain crops. The name “combine” refers to how this equipment combines three harvesting operations—reaping, threshing, and winnowing—into a single process. This mechanisation transformed farming by saving time and labour while lowering grain losses. Crops that the combine harvester can handle … Read more
Threshing Methods and Their Mechanization Threshing is the process of separating grains from the harvested crop. Traditionally, it was done manually, but mechanization has made this process much more efficient. Traditional Methods: Mechanized Threshing: Mechanised threshing employs threshers, which separate the grain from the stalks more efficiently. Threshing machines can be independent or integrated with … Read more
Harvesting is an important phase in crop production since it marks the end of the growing season and ensures that crops are collected at the proper state of maturity. Harvesting machines in Nepal involves a blend of indigenous tools and modern machinery, depending on the location, crop variety, and farming scale. Let’s look at the … Read more