The MBA in Agribusiness Management is a specialized postgraduate program that blends core business management principles with agricultural and rural development concepts. The syllabus typically spans two years and is divided into four semesters. The first year mainly focuses on fundamental management subjects such as Managerial Economics, Principles of Management, Accounting and Financial Management, Organizational Behaviour, Business Communication, and Marketing Management. Alongside these, students are introduced to agricultural-specific topics such as Agri-input Marketing, Agricultural Economics, and Rural Development. The curriculum is structured to develop analytical and decision-making skills tailored to agribusiness contexts.
In the second year, the focus shifts to more advanced and specialized subjects such as Supply Chain Management in Agribusiness, Food Retail Management, Agri-finance, Commodity Trading, Agricultural Policies, International Trade in Agriculture, and ICT in Agriculture. Students are also required to undertake summer internships, live projects, and a dissertation or project work in areas like agri-marketing, rural finance, or food processing. This course is offered by top Indian institutions like IIM Ahmedabad, IIM Lucknow (ABM), MANAGE Hyderabad, and various agricultural universities such as GBPUAT, TNAU, and others. The program aims to prepare professionals capable of managing and transforming the agriculture sector into a more profitable and sustainable enterprise.
The main objectives of MBA in Agribusiness Management are
- To develop managerial and leadership skills among students for effective planning, organization, and control of agribusiness enterprises.
- To provide a strong foundation in business principles such as marketing, finance, human resource management, and operations with a specific focus on the agricultural sector.
- To promote understanding of agricultural production, food systems, and rural development so that students can address challenges faced by farmers, agribusiness firms, and rural communities.
- To equip students with analytical and decision-making tools necessary for solving real-world problems in agribusiness, including issues related to supply chains, logistics, and commodity markets.
- To prepare professionals for careers in agribusiness firms, cooperatives, agro-industries, NGOs, government agencies, and international organizations working in agriculture and rural development.
- To encourage innovation and entrepreneurship in the agricultural sector by nurturing creative thinking and promoting start-up culture among students.
- To enhance knowledge of policies, regulations, and global trade related to agriculture, food security, and agribusiness operations.
- To build awareness about sustainability, food safety, and environmental issues in agricultural production and agribusiness management.
Table of Contents
Examination System
1. Internal Assessment
Internal assessment constitutes an essential part of the evaluation process in the MBA Agribusiness program and typically carries 40% of the total marks in each subject. This form of assessment is conducted continuously throughout the semester by faculty members. It may include various academic activities such as quizzes, assignments, project work, presentations, seminars, mid-semester exams, and viva-voce. The purpose of internal assessment is to promote regular learning, active class participation, and application-based understanding of subjects. Marks are distributed among different activities for instance, 10 marks for quizzes, 40 marks for mid-semester exams, 5–10 marks for assignments and viva-voce. Students must secure at least 40% in internal assessment to be eligible to appear in the end-semester examinations.
2. Final Theory and Practical Examination
The final examination, held at the end of each semester, accounts for 60% of the total marks and includes written theory papers as well as practical or applied components. The theory examinations are typically conducted for each subject and evaluate students’ conceptual understanding, analytical thinking, and problem-solving skills in areas like agri-marketing, finance, supply chain management, and rural development. Courses with practical components such as project work, industry visits, or field assignments include practical exams and viva-voce, assessed jointly by internal and external faculty. Students must obtain a minimum of 40% in the final examination separately in both theory and practical, and also meet the combined pass criteria.
3. Attendance Requirement
Attendance is strictly monitored in the MBA Agribusiness Management program to maintain academic discipline and ensure active student engagement. A minimum of 75% attendance in each course, including theory classes, practical sessions, seminars, and group discussions, is mandatory. Students falling short of this requirement are generally not allowed to appear for final examinations unless a valid reason is approved by the university. Some institutions also include attendance as a component in internal evaluation. Consistent attendance is vital for understanding course material, participating in collaborative learning, and successfully completing team-based projects.
4. Grading System
Most universities offering MBA in Agribusiness Management follow a 10-point Cumulative Grade Point Average (CGPA) system for evaluating academic performance. Marks obtained in both internal assessments and final examinations are combined and converted into grade points. The general breakdown is as follows:
| Percentage Range | Grade Point (GP) | Letter Grade | Remarks |
|---|---|---|---|
| 90 – 100 | 10 | O (Outstanding) | Distinction |
| 80 – 89 | 9 | A+ (Excellent) | First Class |
| 70 – 79 | 8 | A (Very Good) | First Class |
| 60 – 69 | 7 | B+ (Good) | Second Class |
| 55 – 59 | 6 | B (Above Average) | Pass |
| 50 – 54 | 5 | C (Average) | Pass |
| Below 50 | <5 | F (Fail) | Fail |
To successfully pass a course, a student must obtain:
- At least 40% in internal assessment,
- At least 40% in the final examination, and
- An overall minimum of 50% marks (or equivalent grade point) in each subject.
A student must also maintain an overall CGPA of 6.5 or above throughout the program to be eligible for the award of the degree. Class distinctions (like First Class or Distinction) are usually based on final CGPA.
Curricular Structure
SEMESTER WISE DISTRIBUTION OF COURSES FOR B. Sc. Ag. PROGRAM
SEMESTER-1
| Subject Name | Category | Credit |
|---|---|---|
| Financial Reporting, Statement and Analysis for Agribusiness | Core | 4 |
| Marketing Management I for Agribusiness | Core | 3 |
| Quantitative Techniques for Agribusiness | Core | 4 |
| Managerial Economics for Agribusiness | Core | 3 |
| Organizational Behavior for Agribusiness | Core | 4 |
| Business Communication for Agribusiness | Core | 3 |
| Computer Application for Agribusiness | Core | 4 |
| Basics of Agriculture | Core | 3 |
| Happiness Connect | Skill Base | 2 |
| 30 Credits |
SEMESTER-2
| Subject Name | Category | Credit |
|---|---|---|
| Marketing Management II for Agribusiness | Core | 3 |
| Production & Operations Management for Agribusiness | Core | 3 |
| Quantitative Technique II for Agribusiness | Core | 3 |
| Human Resource Management | Core | 4 |
| Corporate Finance for Agribusiness | Core | 4 |
| Managerial Economics II for Agribusiness | Core | 4 |
| Research Methodology for Agribusiness | Core | 3 |
| AI & ML for Business for Agribusiness | Core | 4 |
| Happiness Connect | Skill Base | 2 |
| 34 Credits |
SEMESTER-3
| Subject Name | Category | Credit |
|---|---|---|
| SIP | 3 | |
| Strategic Management for Agribusiness | Core | 3 |
| Entrepreneurship | Core | 3 |
| Business Ethics, CSR & Sustainability | Core | 3 |
| E-Commerce & Agribusiness – Major | Elective | 3 |
| Agri Input Industry – Major | Elective | 3 |
| Food Processing Management – Major | Elective | 3 |
| Agri Supply Chain Management – Major | Elective | 3 |
| Agri Tech Management – Minor | Elective | 3 |
| Rural Marketing – Minor | Elective | 3 |
| Farmer Producer Organization – Minor | Elective | 3 |
| Not For Profit Management – Minor | Elective | 3 |
| Agri Warehouse Management – Minor | Elective | 3 |
| 30 Credits |
SEMESTER-4
| Subject Name | Category | Credit |
|---|---|---|
| Dissertation | Core | 2 |
| Agri Enterprise Risk Management | Core | 3 |
| Legal Aspects of Agri Business | Core | 3 |
| CSR & Rural Development – Major | Elective | 3 |
| Post-Harvest Management – Major | Elective | 3 |
| Commodity Derivatives & Risk Management – Minor | Elective | 3 |
| Agri Retail Management (Minor) | Elective | 3 |
| Strategic Food Marketing | Elective | 3 |
| International Food Trade | Elective | 3 |
| Organic Agribusiness Management | Elective | 3 |
| Agri Service Management | Elective | 3 |
| Livestock Farm Management | Elective | 3 |
| 23 Credits | ||
| 119 Credits |
This MBA (Agribusiness) curriculum is offered by Sri Sri University, integrating holistic education with modern agribusiness practices to foster industry-ready professionals.
Further more, Bachelor of Science in Agriculture (BSc. AG) Course Syllabus – Click Here