Bachelor of Science in Agriculture (BSc. AG) Course Syllabus

Bachelor of Science in Agriculture (BSc. Ag) is a four-year degree program designed to prepare students for careers in agriculture. Bachelor of Science in Agriculture (BSc. Ag) programs focus on the production of food, fiber, fuel, and renewable energy from agricultural resources. Students learn about the science behind agriculture, including biology, chemistry, physics, and mathematics. They also study environmental issues, animal husbandry, economics, business management, marketing, and other areas related to agriculture.

A bachelor’s degree in agriculture prepares graduates for a wide variety of career opportunities in the field. Graduates can pursue careers as farmers, agribusiness executives, extension agents, researchers, educators, consultants, and many others. Many employers require applicants to have at least a bachelor’s degree before hiring them.

The main objectives of the Bachelor of Science in Agriculture (BSc. AG) are as follows:

  • To provide students with a thorough understanding of agricultural science and its application to agriculture.
  • Students are introduced to the basic concepts of life sciences, food production systems, and environmental sustainability.
  • This program prepares students for careers in agribusiness, academia, government agencies, and other related fields.

Examination System

1. Internal assessment

The Agriculture and Forestry University follows a semester system of examination for evaluation. A total of 20% of full marks in theory in each subject is evaluated internally by the subject teacher through an internal assessment. The student must secure 40% marks in the internal assessment to qualify for the final examination. The course teacher gives one chance for makeup tests to those who fail the first internal assessment or miss for valid reasons.

2. Final Theory and Practical examination

The Examination Controller Office, AFU conducts a separate final theory examination of 80% of total marks, and 100% of practical for each level externally through an external system of examination. A student must secure at least 40% marks in theory and practical separately to pass the final theory and practical examination in each subject. The students who fail in the final theory or practical examination are allowed to take one back-paper examination conducted by the Examination Controller Office, AFU each semester after about a month of the announcement of the final examination result of the previous semester. Those who fail the back paper examination must register for the course again and take the regular class along with regular students of the particular semester.

3. Attendance Requirement

A student must attend at least 70% of classes in theory and practical in each subject to be eligible for the final examination. All teachers will submit their attendance register to the Faculty Dean after the end of classes of each subject.

4. Grading System

A student will be graded on a 1-4 scale; 1 being the lowest and 4 being the highest grade. A, B, C, and D grades will be awarded according to marks obtained in the courses.

GradeMarks Obtained
A80 % and above
B65 % and less than 80 %
C50 % and less than 65 %
D40 % and less than 50 %

The students must secure an average grade of point of 2 to pass the undergraduate courses.

Curricular Structure

SEMESTER WISE DISTRIBUTION OF COURSES FOR B. Sc. Ag. PROGRAM

1st Semester

S.NCourse CodeCourse TitleCr. Hr.
1PLB101Introductory Genetics2+1
2HRT101Introductory Horticulture2+1
3AGR101Principles of Agronomy2+1
4AEC101Principles of Economics2+0
5BCH101General Biochemistry2+1
6SSC101Fundamentals of Soil Science and Geology2+1
7LPM101Introductory Animal Science2+1
 Total  14+6

2nd Semester

S.NCourseCodeCourse TitleCr. Hr.
1PPH101Introductory Crop Physiology2+1
2HRT102Ornamental Horticulture2+1
3AGR102Cereal Crops2+1
4AEC102Farm Management and Production Economics2+1
5SSC102Soil Fertility, Fertilizers, and Integrated Nutrient Management2+1
6EXT101Rural Sociology2+1
7LPM102Ruminant Production1+1
 Total  13+7

3rd Semester

S.NCourseCodeCourse TitleCr. hr.
1MIB201Agricultural Microbiology2+0
2ENT201Introductory Entomology2+1
3AMT201Introductory Agro Meteorology2+0
4PLP201Introductory Plant Pathology2+1
5AGR203Grain Legumes and Oilseed Crops1+1
6HRT203Fruit and Plantation Crop Production2+1
7EXT202Fundamentals of Agricultural Extension2+1
8AQU201Principles of Aquaculture1+1
9LPM203Pig and Poultry Production1+1
 Total  15+7

4th Semester

S.NCourse CodeCourse TitleCr. hr.
1ECO 201Environmental Science and Agro ecology2+0
2PLB 202Introductory Plant Breeding2+1
3AGR 204Commercial Crops2+1
4AST 201Agricultural Statistics2+1
5HRT 204Vegetable and Spice Crop Production2+1
6ENT 202Principles and Practices of Insect Pest Management2+1
7SSC 203Soil Physics, Genesis and Classification1+1
8ANU 201Animal Nutrition and Feeding Practices2+1
 Total 15+7

5th Semester

S.NCourse CodeCourse TitleCr. hr.
1ECO 302Medicinal and Aromatic Plants1+1
2ENT 303Economic Entomology2+1
3PLP 302Crop Diseases and their Management2+1
4EXT 303Agricultural Communication2+1
5AEC 303Agriculture Marketing and Cooperatives2+0
6AGR 305Principles and Practices of Seed Technology1+1
7SSC 304Introductory Soil Conservation and Watershed Management2+0
8PLB 303Molecular and Population Genetics2+0
9ANB 301Principles and Practices of Animal Breeding2+1
Total 16+6

6th Semester

S.NCourse CodeCourse Title Cr. hr.
1EXT 304Social Mobilization and Community Development2+1
2PLP 303Mushroom Cultivation0+1
3ENT 304Industrial Entomology1+1
4HRT 305Post-harvest Horticulture2+1
5AGR 306Weed Science1+1
6AEN 301Farm Power and Machinery1+1
7PLB 304Introductory Resistance Breeding2+0
8ANU 302Fodder Production and Pasture Management2+1
9LPM 304Introductory Dairy Science2+1
 Total 13+8

7th Semester

S.NCourse CodeCourse TitleCr. hr.
1ECO 403Agrobiodiversity Conservation and Climate Change2+0
2AEC 404Agriculture Project Planning2+1
3HRT 406Agroforestry1+1
4BIT 401Introductory Biotechnology and Biodiversity2+0
5AEN 405Principles and Practices of Farm Water Management2+1
6AEN 403Farm Structures and Surveying2+1
7ANU 403Applied Human Nutrition2+0
8LEE 401Learning for Entrepreneurial Experience0+5
 Total 13+9

8th Semester

S.NCourse CodeCourse TitleCr. hr.
1AEC 405Agribusiness Management2+1
2VMC 401Animal Health2+1
3LEE 402Learning for Entrepreneurial Experience0+10
 Total 4+12

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